Spinach, Feta & Roasted Red Pepper Egg Bake

Thanksgiving-week preorder — delivery Sunday, November 22.

A hearty, scratch-made breakfast bake with roasted organic Yukon Gold potatoes, organic spinach, sweet roasted red peppers, onion, and tangy feta, baked in eggs and organic A2 whole milk with garlic and oregano.

Sizes: Single breakfast serving; Family serves approximately 4; Half Pan serves approximately 8.

Delivered cold and fully cooked. Keep refrigerated. Single: remove lid and microwave in the microwave-safe bowl until 165°F throughout. Family and half pan: remove non-oven-safe packaging, cover the oven-safe pan with foil, and reheat at 325°F until 165°F throughout. Never microwave a foil pan.

Made with: Eggs, organic Yukon Gold potatoes, organic spinach, red bell peppers, organic A2 whole milk, feta cheese, yellow onion, extra virgin olive oil, grass-fed butter, sea salt, black pepper, garlic powder, and oregano.

Contains: Milk, Eggs.