Slow-Braised Birria Beef Plate

Fork-tender beef chuck slow-braised in house beef stock with toasted Mexican chiles, garlic, and warm spices. Served with cilantro-lime rice, roasted corn and poblano vegetables, pickled red onion, and rich birria consommé for spooning over the plate.

The single meal includes a generous 6-ounce cooked beef portion. The family meal feeds 3–4.

Gluten-free and dairy-free. Pickled red onions and consommé are packaged separately for the best reheating experience.