French Onion Chicken

Roasted chicken thighs with deeply caramelized onion gravy and melted Gruyère and mozzarella, served with creamy garlic mashed organic russet potatoes and buttered organic green beans.

Made with house beef stock, grass-fed butter, extra virgin olive oil, einkorn flour and dried thyme.

Single: One complete meal with 6 oz cooked chicken.
Family: Four full portions; serves 3–4.

Contains: Milk, Wheat, Fish (Anchovy in Worcestershire).

Delivered chilled. Keep refrigerated and reheat to 165°F. Family meals come in an oven-safe fiber container and lid.