Apple Cinnamon Sourdough French Toast Bake

Thanksgiving-week preorder — delivery Sunday, November 22.

Soft, custardy French toast made with sourdough bread, butter-sautéed Gala apples, cinnamon, vanilla, and organic A2 whole milk. Served with a light maple-butter drizzle packed separately—a cozy breakfast for a busy morning or a table full of guests.

Sizes: Single breakfast serving; Family serves approximately 4; Half Pan serves approximately 8.

Delivered cold and fully cooked. Keep refrigerated. Single: remove lid and microwave in the microwave-safe bowl until 165°F throughout. Family and half pan: remove non-oven-safe packaging, cover the oven-safe pan with foil, and reheat at 325°F until 165°F throughout. Never microwave a foil pan.

Remove the separate maple-butter drizzle before reheating; add after heating.

Made with: Sourdough bread (wheat), Gala apples, eggs, organic A2 whole milk, pure maple syrup, grass-fed butter, vanilla, cinnamon, and sea salt.

Contains: Wheat, Milk, Eggs.